Items where authors include "Narsipur, S."

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Article

Narsipur, S., Kew, B., Ferreira, C. et al. (2 more authors) (2024) Emulsion stabilised by yeast proteins and biomass: a mini review. Current Opinion in Food Science, 57. 101167. ISSN 2214-7993

This list was generated on Wed Apr 2 17:38:44 2025 BST.