Items where authors include "Narsipur, S."

Article

Narsipur, S., He, Q., Kew, B. et al. (2 more authors) (2025) Utilisation of yeast biomass to stabilise oil-in-water emulsions. Food Chemistry. 146572. ISSN 0308-8146 (In Press)

Narsipur, S., Kew, B., Ferreira, C. et al. (2 more authors) (2024) Emulsion stabilised by yeast proteins and biomass: a mini review. Current Opinion in Food Science, 57. 101167. ISSN 2214-7993