Items where authors include "Nagayama, C"

Article

Hiratsu, A, Thivel, D, Beaulieu, K orcid.org/0000-0001-8926-6953 et al. (7 more authors) (2022) Development of the Leeds Food Preference Questionnaire in Japanese: Sensitivity and reproducibility of liking and wanting for food in fasted and fed states. Food Quality and Preference, 102. 104677. ISSN 0950-3293