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Akkerman, M, Kristensen, LS, Jespersen, L et al. (11 more authors) (2017) Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, dl -starter culture, chymosin type and cheese ripening. International Dairy Journal, 70. pp. 34-45. ISSN 0958-6946

This list was generated on Sun Oct 17 08:11:48 2021 BST.