Items where authors include "Montaño, S."

Article

Manzanilla-Valdez, M.L., Montaño, S., Martinez-Villaluenga, C. et al. (3 more authors) (2025) Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa’s Peptide Potential - In Silico and In Vitro Approach. Journal of Agricultural and Food Chemistry, 73 (36). acs.jafc.5c03789. pp. 22877-22894. ISSN 0021-8561