Items where authors include "Montaño, S."

Article

Manzanilla-Valdez, M.L., Boesch, C., Orfila, C. et al. (2 more authors) (2024) Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild). Food Chemistry: X, 24. 101814. ISSN 2590-1575

Manzanilla-Valdez, M.L., Boesch, C., Martinez-Villaluenga, C. et al. (2 more authors) (2024) “Enhancing quinoa (Chenopodium quinoa Willd) protein extraction: Alkaline solubilization coupled to isoelectric precipitation effects on structure, digestibility and antinutrients”. Food Hydrocolloids for Health, 6. 100191. ISSN 2667-0259