Items where authors include "Mondor, M"

Article

Mondor, M and Hernández-Álvarez, AJ (2022) Camelina sativa Composition, Attributes, and Applications: A Review. European Journal of Lipid Science and Technology, 124 (3). 2100035. ISSN 1438-7697

Sánchez‐Velázquez, OA, Ribéreau, S, Mondor, M et al. (3 more authors) (2021) Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses. Legume Science, 3 (2). e88. ISSN 2639-6181

Sánchez-Velázquez, OA, Mulero, M, Cuevas-Rodríguez, EO et al. (3 more authors) (2021) In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.). Food & Function. ISSN 2042-6496

Hernández-Álvarez, A-J, Mondor, M, Piña-Domínguez, I-A et al. (2 more authors) (2021) Drying technologies for edible insects and their derived ingredients. Drying Technology. ISSN 0737-3937

Sánchez-Velázquez, OA, Cuevas-Rodríguez, EO, Mondor, M et al. (4 more authors) (2021) Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates. Current Research in Food Science, 4. pp. 93-104. ISSN 2665-9271

Book Section

Hernandez Alvarez, AJ orcid.org/0000-0003-4154-8630, Nosworthy, MG and Mondor, M (2022) Amino Acid Profile and Bioavailability of Plant-Based Protein-Rich Products. In: Manickavasagan, A, Lim, L-T and Amanat, A, (eds.) Plant Protein Foods. Springer . ISBN 978-3-030-91205-5

Mondor, M orcid.org/0000-0003-4154-8630 and Hernandez Alvarez, AJ (2022) Processing Technologies to Produce Plant Protein Concentrates and Isolates. In: Annamalai, M, Loong-Tak, L and Amanat, A, (eds.) Plant Protein Foods. Springer . ISBN 9783030912055

Araiza-Calahorra, A, Mondor, M, Boesch, C et al. (3 more authors) (2021) Proteins, peptides, and protein hydrolysates as immunomodulatory and antioxidant agents for the formulation of functional foods. In: Hernandez-Ledesma, B and Martinez-Villaluenga, C, (eds.) Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Elsevier . ISBN 9780128234822