Items where authors include "Mondor, M."

Article

Ma, Z., Mondor, M., Dowle, A.A. et al. (2 more authors) (2025) Buffalo worm (Alphitobius diaperinus) proteins: Structural properties, proteomics and nutritional benefits. Food Chemistry, 464 (Part 2). 141757. ISSN 0308-8146

Manzanilla-Valdez, M.L., Ma, Z., Mondor, M. et al. (1 more author) (2024) Decoding the Duality of Antinutrients: Assessing the Impact of Protein Extraction Methods on Plant-Based Protein Sources. Journal of Agricultural and Food Chemistry, 72 (22). pp. 12319-12339. ISSN 0021-8561

Ma, Z. orcid.org/0000-0002-8871-3253, Mondor, M., Goycoolea, F.M. et al. (2 more authors) (2024) Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment. Food Bioscience, 59. 103955. ISSN 2212-4292

Ma, Z., Mondor, M., Goycoolea Valencia, F. orcid.org/0000-0001-7949-5429 et al. (1 more author) (2023) Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins. Food and Function, 14 (18). pp. 8129-8156. ISSN 2042-6496

Ma, Z., Mondor, M., Goycoolea Valencia, F. orcid.org/0000-0001-7949-5429 et al. (1 more author) (2023) Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins. Food & Function, 14. pp. 8129-8156. ISSN 2042-6496