Items where authors include "Mondor, M."

Article

Han, R., McDowell, R., Gaunt, S. et al. (2 more authors) (2025) Transforming oilseed blends: the impact of low-moisture extrusion on antinutritional factors, protein structure, and nutritional value. Food Chemistry, 484. 144417. ISSN 0308-8146

Ma, Z., Mondor, M., Boesch, C. et al. (3 more authors) (2025) The transepithelial transport of peptides derived from insects (Galleria mellonella and Alphitobius diaperinus) through static in vitro digestion (INFOGEST) and their ability to mitigating oxidative stress. Food Chemistry, 481. 144036. ISSN 0308-8146

Ma, Z., Mondor, M., Dowle, A.A. et al. (2 more authors) (2025) Buffalo worm (Alphitobius diaperinus) proteins: Structural properties, proteomics and nutritional benefits. Food Chemistry, 464 (Part 2). 141757. ISSN 0308-8146

Manzanilla-Valdez, M.L., Ma, Z., Mondor, M. et al. (1 more author) (2024) Decoding the Duality of Antinutrients: Assessing the Impact of Protein Extraction Methods on Plant-Based Protein Sources. Journal of Agricultural and Food Chemistry, 72 (22). pp. 12319-12339. ISSN 0021-8561

Ma, Z. orcid.org/0000-0002-8871-3253, Mondor, M., Goycoolea, F.M. et al. (2 more authors) (2024) Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment. Food Bioscience, 59. 103955. ISSN 2212-4292

Ma, Z., Mondor, M., Goycoolea Valencia, F. orcid.org/0000-0001-7949-5429 et al. (1 more author) (2023) Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins. Food and Function, 14 (18). pp. 8129-8156. ISSN 2042-6496

Ma, Z., Mondor, M., Goycoolea Valencia, F. orcid.org/0000-0001-7949-5429 et al. (1 more author) (2023) Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins. Food & Function, 14. pp. 8129-8156. ISSN 2042-6496

Book Section

Hernández-Álvarez, A.J., Mondor, M. and Nosworthy, M.G. (2023) Preface. In: Hernández-Álvarez, A.J., Mondor, Mondor and Nosworthy, M.G., (eds.) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development. Springer , v-vi. ISBN 978-3-031-16967-0