Items where authors include "Mojica, L."

Article

Sánchez-Velázquez, O.A., Hernández-Álvarez, A.J., Davalos-Vazquez, A. et al. (5 more authors) (2025) Functional properties of cricket and grasshopper protein isolates. Food Research International, 221 (Part 2). 117329. ISSN 0963-9969

Leal-Alcazar, M.C., Bautista-Palestina, F., Rocha-Pizaña, M.D.R. et al. (3 more authors) (2025) Extraction, stabilization, and health application of betalains: An update. Food Chemistry, 481. 144011. ISSN 0308-8146

Mojica, L., Ramos-Lopez, A.S., Sánchez-Velázquez, O.A. et al. (2 more authors) (2024) Black bean (Phaseolus vulgaris L.) protein hydrolysates reduce acute postprandial glucose levels in adults with prediabetes and normal glucose tolerance. Journal of Functional Foods, 112. 105927. ISSN 1756-4646

Sánchez-Velázquez, O.A., Luna-Vital, D.A., Morales-Hernandez, N. et al. (4 more authors) (2023) Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin). Frontiers in Nutrition, 10. 1169675. ISSN 2296-861X