Items where authors include "Mead, B.R."

Article

Shaw, N., Hardman, C.A., Boyle, N.B. et al. (6 more authors) (2024) What does ‘co-production’ look like for food system transformation? Mapping the evidence across Transforming UK Food Systems (TUKFS) projects. Nutrition Bulletin, 49 (3). pp. 345-359. ISSN 1471-9827