Items where authors include "Mclauchlan, J."

Article

Mclauchlan, J., Tyler, A. I. I., Orfila, C. et al. (1 more author) (2026) Characterisation of an oat protein-beta-glucan co-extract. Food Hydrocolloids, 171. 111756. ISSN 0268-005X

Mclauchlan, J., Tyler, A., Chakrabarti, B. et al. (2 more authors) (2024) Oat protein: Review of structure-function synergies with other plant proteins. Food Hydrocolloids, 154. 110139. ISSN 0268-005X