Items where authors include "McDowell, R."

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Article

Han, R., McDowell, R., Gaunt, S. et al. (2 more authors) (2025) Transforming oilseed blends: the impact of low-moisture extrusion on antinutritional factors, protein structure, and nutritional value. Food Chemistry, 484. 144417. ISSN 0308-8146

This list was generated on Thu Nov 13 20:56:48 2025 GMT.