Items where authors include "McDermott, K."

Article

Hazelden, S.C., Graham, H., Laird, S. et al. (3 more authors) (2024) Comparing a seaweed blend to pharmacological levels of zinc oxide in weaner pig diets: The benefit to pig performance and inflammatory response. Animal Feed Science and Technology, 310. 115928. ISSN 0377-8401

Wang, Y., Adekolurejo, O.O., Wang, B. et al. (4 more authors) (2024) Bioavailability and excretion profile of betacyanins – Variability and correlations between different excretion routes. Food Chemistry, 437 (Part 1). 137663. ISSN 0308-8146

Monograph

Carter, L. orcid.org/0000-0002-1146-7920, McDermott, K. orcid.org/0000-0001-6618-5560, Buckley, T. et al. (1 more author) (2024) UK roadmap to address antimicrobial resistance and achieve a safe and scaled up sanitation-agriculture circular economy. Report.

Proceedings Paper

Adekolurejo, O.O., McDermott, K. orcid.org/0000-0001-6618-5560, Miller, H.M. et al. (3 more authors) (2021) Effects of red beetroot supplementation on gut microbiome and short chain fatty acid profiles in weaned pigs. In: Proceedings of the Nutrition Society. Spring Conference 2021: Gut microbiome and health, 29-30 Mar 2021, Online. Cambridge University Press , E63.