Items where authors include "Maycock, J"

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Number of items: 10.

Article

Saha, S, Do, T orcid.org/0000-0002-5668-2181, Maycock, J et al. (2 more authors) (2023) Antibiofilm Efficacies of Flavonoid-Rich Sweet Orange Waste Extract against Dual-Species Biofilms. Pathogens, 12 (5). 657. ISSN 2076-0817

Han, R, Hernández Álvarez, AJ, Maycock, J et al. (2 more authors) (2022) Differential effects of oilseed protein hydrolysates in attenuating inflammation in murine macrophages. Food Bioscience, 49. 101860. ISSN 2212-4292

Han, R, Hernández Álvarez, AJ, Maycock, J et al. (2 more authors) (2021) Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties. Current Research in Food Science, 4. pp. 141-149. ISSN 2665-9271

Scharf, R, Wang, R, Maycock, J orcid.org/0000-0002-0389-9328 et al. (3 more authors) (2020) Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization, 11 (5). pp. 2123-2128. ISSN 1877-2641

Sattar, S, Imran, M, Mushtaq, Z et al. (7 more authors) (2019) Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing. Food Science & Nutrition, 7 (11). pp. 3692-3699. ISSN 2048-7177

Sattar, S, Ahmad, T, Nisa, M et al. (5 more authors) (2019) Microwave processing impact on physicochemical and bioactive attributes of optimized peach functional beverage. Journal of Food Processing and Preservation, 43 (7). e13952. ISSN 0145-8892

Scharf, R, Wang, R, Maycock, J et al. (3 more authors) (2019) Correction to: Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization. ISSN 1877-2641

Han, R, Maycock, J, Murray, BS et al. (1 more author) (2019) Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches. Food Research International, 115. pp. 283-291. ISSN 0963-9969

Proceedings Paper

Han, R, Maycock, J, Murray, BS orcid.org/0000-0002-6493-1547 et al. (1 more author) (2018) Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) inhibitory peptides from oilseed proteins – a bioinformatic prediction approach. In: Proceedings of the Nutrition Society. Summer Conference 2018: Getting energy balance right, 10-12 Jul 2018, University of Leeds, UK. Cambridge University Press , E230-E230.

Sulaiman, N, Orfila, C orcid.org/0000-0003-2564-8068, Ho, P orcid.org/0000-0002-2533-0183 et al. (1 more author) (2018) Vicia faba: a cheap and sustainable source of protein and its application in beef products. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E137-E137.

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