Items where authors include "Matsumiya, K"
![[up]](/style/images/multi_up.png)
Up a levelJump to: Article
Number of items: 1.
Article
Matsumiya, K and Murray, BS (2016) Soybean protein isolate gel particles as foaming and emulsifying agents. Food Hydrocolloids, 60. pp. 206-215. ISSN 0268-005X
Matsumiya, K and Murray, BS (2016) Soybean protein isolate gel particles as foaming and emulsifying agents. Food Hydrocolloids, 60. pp. 206-215. ISSN 0268-005X