Items where authors include "Martens, L."

Article

Foden, M. orcid.org/0000-0002-0218-6078, Head, E., Katz-Gerro, T. et al. (1 more author) (2022) Environment or economy? Food concerns and sustainable food transitions in the UK. Sociology, 56 (3). pp. 465-486. ISSN 0038-0385

Didier, P., Nguyen-The, C., Martens, L. et al. (8 more authors) (2021) Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries. Food Control, 127. 108062. ISSN 0956-7135

Morris, C., Kaljonen, M., Aavik, K. et al. (27 more authors) (2021) Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems. Humanities and Social Sciences Communications, 8 (1). 38.