Items where authors include "Martínez-Villaluenga, C."

Article

Wang, Y. orcid.org/0000-0002-9159-1306, Hernández-Alvarez, A.J. orcid.org/0000-0003-4154-8630, Goycoolea, F.M. et al. (1 more author) (2024) A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions. Current Research in Food Science, 8. 100684. ISSN 2665-9271

Wang, Y. orcid.org/0000-0002-9159-1306, Sánchez-Velázquez, O.A. orcid.org/0000-0002-6129-671X, Martínez-Villaluenga, C. et al. (2 more authors) (2023) Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment. Food Bioscience, 56. 103238. ISSN 2212-4292