Items where authors include "Marshall, LJ"

Article

Wang, Y, Do, T orcid.org/0000-0002-5668-2181, Marshall, LJ orcid.org/0000-0001-8162-703X et al. (1 more author) (2023) Effect of two-week red beetroot juice consumption on modulation of gut microbiota in healthy human volunteers – a pilot study. Food Chemistry, 406. 134989. ISSN 0308-8146

Wang, Y, Fernando, GSN, Sergeeva, NN orcid.org/0000-0003-0008-1560 et al. (5 more authors) (2022) Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells. Antioxidants, 11 (8). 1627. p. 1627. ISSN 2076-3921

Tembo, DT, Holmes, M, Marshall, LJ orcid.org/0000-0001-8162-703X et al. (1 more author) (2022) Bioactive Contents, Antioxidant Activities, and Storage Stability of Commercially-Sold Baobab Fruit (Adansonia digitata L) Juice in Malawi. Journal of Food Chemistry and Nanotechnology, 7 (4). pp. 68-77. ISSN 2471-4291

Fernando, GSN, Wood, K, Papaioannou, EH et al. (3 more authors) (2021) Application of ultrasound-assisted extraction method to recover betalains and polyphenols from red beetroot waste. ACS Sustainable Chemistry and Engineering, 9 (26). pp. 8736-8747. ISSN 2168-0485

Fernando, GSN, Sergeeva, NN orcid.org/0000-0003-0008-1560, Frutos, MJ et al. (2 more authors) (2020) Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities. Food Chemistry, 385. 132632. ISSN 0308-8146

Ifie, I, Abrankó, L, Villa Rodriguez, JA et al. (4 more authors) (2018) The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine. Food Chemistry, 267. pp. 263-270. ISSN 0308-8146

Ifie, I, Ifie, BE, Ibitoye, DO et al. (2 more authors) (2018) Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition. Food Chemistry, 261. pp. 164-168. ISSN 0308-8146

Ifie, I and Marshall, LJ orcid.org/0000-0001-8162-703X (2018) Food processing and its impact on phenolic constituents in food. Cogent Food and Agriculture, 4 (1). ARTN 15077.

Phongnarisorn, B, Orfila, C orcid.org/0000-0003-2564-8068, Holmes, M orcid.org/0000-0002-6819-1048 et al. (1 more author) (2018) Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response. Foods, 7 (2). 17. ISSN 2304-8158

Tembo, DT, Holmes, MJ and Marshall, LJ orcid.org/0000-0001-8162-703X (2017) Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi. Journal of Food Composition and Analysis, 58. pp. 40-51. ISSN 0889-1575

Ifie, I, Marshall, LJ, Ho, P orcid.org/0000-0002-2533-0183 et al. (1 more author) (2016) Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition. Journal of Agricultural and Food Chemistry, 64 (24). pp. 4921-4931. ISSN 0021-8561

Sindi, HA, Marshall, LJ and Morgan, MRA (2014) Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa. Food Chemistry, 164. 23 - 29. ISSN 0308-8146

Proceedings Paper

Thaiban, MA, Holmes, MJ orcid.org/0000-0002-6819-1048, Orfila, C orcid.org/0000-0003-2564-8068 et al. (1 more author) (2012) An estimate of dietary exposure of acrylamide in Saudi infants. In: Proceedings of the Nutrition Society. Summer Meeting hosted by the Irish Section, 16–19 July 2012, Translational nutrition: integrating research, practice and policy, 16-19 Jul 2012, Belfast, UK. Cambridge University Press , E110-E110.