Items where authors include "Marino, G."

Article

Gaudioso, G., Marzorati, G., Faccenda, F. et al. (9 more authors) (2021) Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers. International Journal of Molecular Sciences, 22 (11). 5454. ISSN 1661-6596

Casillo, A., Parrilli, E., Sannino, F. et al. (10 more authors) (2017) Structure-activity relationship of the exopolysaccharide from a psychrophilic bacterium: A strategy for cryoprotection. Carbohydrate Polymers, 156. pp. 364-371. ISSN 0144-8617