Items where authors include "Marcinkowska, D"
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Article
Böttger, F, Dupont, D, Marcinkowska, D et al. (3 more authors) (2019) Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring. Food Hydrocolloids, 88. pp. 114-118. ISSN 0268-005X