Items where authors include "Mao, Xiangzhao"

Article

Xu, Qingqing, Tang, Qingyun orcid.org/0000-0001-5517-5973, Xu, Yang et al. (5 more authors) (2023) Biotechnology in Future Food Lipids: Opportunities and Challenges. Annual Review of Food Science and Technology. pp. 225-246. ISSN 1941-1421