Items where authors include "Manzanilla-Valdez, M.L."

Article

Manzanilla-Valdez, M.L., Montaño, S., Martinez-Villaluenga, C. et al. (3 more authors) (2025) Antioxidant, Hypotensive, and Antidiabetic Breakthroughs: Bromelain Hydrolysis Unlocks Quinoa’s Peptide Potential - In Silico and In Vitro Approach. Journal of Agricultural and Food Chemistry, 73 (36). acs.jafc.5c03789. pp. 22877-22894. ISSN 0021-8561

Manzanilla-Valdez, M.L., Boesch, C., Orfila, C. et al. (2 more authors) (2024) Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild). Food Chemistry: X, 24. 101814. ISSN 2590-1575

Manzanilla-Valdez, M.L., Boesch, C., Martinez-Villaluenga, C. et al. (2 more authors) (2024) “Enhancing quinoa (Chenopodium quinoa Willd) protein extraction: Alkaline solubilization coupled to isoelectric precipitation effects on structure, digestibility and antinutrients”. Food Hydrocolloids for Health, 6. 100191. ISSN 2667-0259

Manzanilla-Valdez, M.L., Ma, Z., Mondor, M. et al. (1 more author) (2024) Decoding the Duality of Antinutrients: Assessing the Impact of Protein Extraction Methods on Plant-Based Protein Sources. Journal of Agricultural and Food Chemistry, 72 (22). pp. 12319-12339. ISSN 0021-8561