Items where authors include "Manzanilla-Valdez, M.L."

Article

Manzanilla-Valdez, M.L., Boesch, C., Orfila, C. et al. (2 more authors) (2024) Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild). Food Chemistry: X, 24. 101814. ISSN 2590-1575

Manzanilla-Valdez, M.L., Ma, Z., Mondor, M. et al. (1 more author) (2024) Decoding the Duality of Antinutrients: Assessing the Impact of Protein Extraction Methods on Plant-Based Protein Sources. Journal of Agricultural and Food Chemistry, 72 (22). pp. 12319-12339. ISSN 0021-8561