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Zuberbier, T, Dörr, T, Aberer, W et al. (82 more authors) (2021) Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper. Allergy. ISSN 0105-4538

This list was generated on Thu Dec 9 00:51:41 2021 GMT.