Items where authors include "Mackie, AR"

Article

Adekolurejo, OO, McDermott, K orcid.org/0000-0001-6618-5560, Greathead, HMR et al. (3 more authors) (2023) Effect of Red-Beetroot-Supplemented Diet on Gut Microbiota Composition and Metabolite Profile of Weaned Pigs—A Pilot Study. Animals, 13 (13). 2196. ISSN 2076-2615

Toniazzo, T, Collado-González, M, Cecília Tadini, C et al. (1 more author) (2023) Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers. Food Research International, 167. 112692. ISSN 0963-9969

Sztuk, TKS, Rigby, NM, Nørskov-Nielsen, L et al. (9 more authors) (2023) Dose and route of administration determine the efficacy of prophylactic immunotherapy for peanut allergy in a Brown Norway rat model. Frontiers in Immunology, 14. 1121497. ISSN 1664-3224

Araiza-Calahorra, A, Mackie, AR orcid.org/0000-0002-5681-0593, Ferron, G et al. (1 more author) (2023) Can tribology be a tool to help tailor food for elderly population? Current Opinion in Food Science, 49. 100968. ISSN 2214-7993

Molet-Rodríguez, A, Torcello-Gómez, A, Salvia-Trujillo, L et al. (2 more authors) (2023) In vitro digestibility of O/W emulsions co-ingested with complex meals: Influence of the food matrix. Food Hydrocolloids, 135. 108121. ISSN 0268-005X

Krupa, Ł, Staroń, R, Dulko, D et al. (6 more authors) (2021) Importance of bile composition for diagnosis of biliary obstructions. Molecules, 26 (23). 7279. ISSN 1420-3049

Can, A, Tyler, AII orcid.org/0000-0003-2116-1084 and Mackie, AR orcid.org/0000-0002-5681-0593 (2021) Potential use of bile salts in lipid self-assembled systems for the delivery of phytochemicals. Current Opinion in Colloid & Interface Science, 56. 101502. ISSN 1359-0294

Murray, BS orcid.org/0000-0002-6493-1547, Ettelaie, R, Sarkar, A orcid.org/0000-0003-1742-2122 et al. (2 more authors) (2021) The perfect hydrocolloid stabilizer: imagination versus reality. Food Hydrocolloids, 117. 106696. ISSN 0268-005X

Grundy, MML, Abrahamse, E, Almgren, A et al. (43 more authors) (2021) INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies. Journal of Functional Foods, 82. 104497. ISSN 1756-4646

Dulko, D, Staroń, R, Krupa, L et al. (5 more authors) (2021) The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulin. Food Research International, 145. 110413. ISSN 0963-9969

Brown, FN orcid.org/0000-0001-6707-7932, Mackie, AR orcid.org/0000-0002-5681-0593, He, Q et al. (2 more authors) (2021) Protein-saliva interactions: a systematic review. Food and Function, 12 (8). pp. 3324-3351. ISSN 2042-6496

Niaz, T, Sarkar, A orcid.org/0000-0003-1742-2122, Mackie, AR orcid.org/0000-0002-5681-0593 et al. (1 more author) (2021) Impact of albumin corona on mucoadhesion and antimicrobial activity of carvacrol loaded chitosan nano-delivery systems under simulated gastro-intestinal conditions. International Journal of Biological Macromolecules, 169 (2). pp. 171-182. ISSN 0141-8130

Sarkar, A orcid.org/0000-0003-1742-2122 and Mackie, AR orcid.org/0000-0002-5681-0593 (2020) Engineering oral delivery of hydrophobic bioactives in real world scenarios. Current Opinion in Colloid & Interface Science, 48. pp. 40-52. ISSN 1359-0294

Mulet-Cabero, A-I, Torcello Gomez, M orcid.org/0000-0003-3276-1296, Saha, S et al. (3 more authors) (2020) Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption. Food Chemistry, 319. 126514. p. 126514. ISSN 0308-8146

Mulet-Cabero, A-I, Mackie, AR orcid.org/0000-0002-5681-0593, Brodkorb, A et al. (1 more author) (2020) Dairy structures and physiological responses: a matter of gastric digestion. Critical Reviews in Food Science and Nutrition, 60 (22). pp. 3737-3752. ISSN 1040-8398

Le Feunteun, S, Mackie, AR orcid.org/0000-0002-5681-0593 and Dupont, D (2020) In silico trials of food digestion and absorption: how far are we? Current Opinion in Food Science, 31. pp. 121-125. ISSN 2214-7993

Macierzanka, A, Mackie, AR orcid.org/0000-0002-5681-0593 and Krupa, L (2019) Permeability of the small intestinal mucus for physiologically relevant studies: Impact of mucus location and ex vivo treatment. Scientific Reports, 9. 17516. ISSN 2045-2322

Dupont, D, Alric, M, Blanquet-Diot, S et al. (14 more authors) (2019) Can dynamic in vitro digestion systems mimic the physiological reality? Critical Reviews in Food Science and Nutrition, 59 (10). pp. 1546-1562. ISSN 1040-8398

Brodkorb, A, Egger, L, Alminger, M et al. (32 more authors) (2019) INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols, 14 (4). pp. 991-1014. ISSN 1754-2189

Mulet-Cabero, A-I, Mackie, AR orcid.org/0000-0002-5681-0593, Wilde, PJ et al. (2 more authors) (2019) Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk. Food Hydrocolloids, 86. pp. 172-183. ISSN 0268-005X

Mandalari, G and Mackie, AR orcid.org/0000-0002-5681-0593 (2018) Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection. Nutrients, 10 (11). 1706. ISSN 2072-6643

Bohn, T, Carriere, F, Day, L et al. (17 more authors) (2018) Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? Critical Reviews in Food Science and Nutrition, 58 (13). pp. 2239-2261. ISSN 1040-8398

Torcello-Gómez, MA, Boudard, C and Mackie, AR orcid.org/0000-0002-5681-0593 (2018) Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal Digestion. Langmuir, 34 (25). pp. 7536-7544. ISSN 0743-7463

Lousinian, S, Mackie, AR orcid.org/0000-0002-5681-0593, Rigby, NM et al. (2 more authors) (2018) Microcalorimetry of the intestinal mucus: Hydrogen bonding and self-assembly of mucin. International Journal of Biological Macromolecules, 112. pp. 555-560. ISSN 0141-8130

Mackie, AR orcid.org/0000-0002-5681-0593, Bajka, BH, Rigby, NM et al. (6 more authors) (2017) Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate. American Journal of Physiology - Gastrointestinal and Liver Physiology, 313 (3). G239-G246. ISSN 0193-1857

Mackie, AR orcid.org/0000-0002-5681-0593, Goycoolea, FM, Menchicchi, B et al. (10 more authors) (2017) Innovative Methods and Applications in Mucoadhesion Research. Macromolecular Bioscience, 17 (8). 1600534. ISSN 1616-5187

Fotschki, B, Juśkiewicz, J, Jurgoński, A et al. (5 more authors) (2017) Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet. Journal of Nutritional Biochemistry, 46. pp. 13-20. ISSN 0955-2863

Mulet-Cabero, A-I, Rigby, NM, Brodkorb, A et al. (1 more author) (2017) Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour. Food Hydrocolloids, 67. pp. 63-73. ISSN 0268-005X

Mackie, AR orcid.org/0000-0002-5681-0593, Rigby, N, Harvey, P et al. (1 more author) (2016) Increasing dietary oat fibre decreases the permeability of intestinal mucus. Journal of Functional Foods, 26. pp. 418-427. ISSN 1756-4646

Egger, L, Ménard, O, Delgado-Andrade, C et al. (35 more authors) (2016) The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International, 88 (Part B). pp. 217-225. ISSN 0963-9969

Abdullah, SU, Alexeev, Y, Johnson, PE et al. (4 more authors) (2016) Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis. Scientific Reports, 6 (1). 30279. ISSN 2045-2322

Grundy, MM-L, Edwards, CH, Mackie, AR orcid.org/0000-0002-5681-0593 et al. (3 more authors) (2016) Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism. British Journal of Nutrition, 116 (5). pp. 816-833. ISSN 0007-1145

Macierzanka, A, Mackie, AR orcid.org/0000-0002-5681-0593, Bajka, BH et al. (3 more authors) (2014) Transport of Particles in Intestinal Mucus under Simulated Infant and Adult Physiological Conditions: Impact of Mucus Structure and Extracellular DNA. PLoS ONE, 9 (4). e95274. ISSN 1932-6203

Vissers, YM, Blanc, F, Skov, PS et al. (15 more authors) (2011) Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut. PLoS ONE, 6 (8). e23998. ISSN 1932-6203

Book Section

Torcello Gomez, M orcid.org/0000-0003-3276-1296 and Mackie, AR (2019) Uptake and Digestion. In: Ramos, ÓL, Pereira, RN, Cerqueria, MA, Teixeira, JA and Vicente, AA, (eds.) Advances in Processing Technologies for Bio-based Nanosystems in Food. Contemporary Food Engineering . CRC Press , Boca Raton, FL, USA , pp. 189-210. ISBN 978-1-138-03730-4