Items where authors include "Mackie, A.R."

Article

Shaktivesh, S., Sinnott, M.D., Mackie, A.R. orcid.org/0000-0002-5681-0593 et al. (1 more author) (2025) In silico investigation of hydrodynamics of low viscosity liquids for INFOGEST gastric phase. Food Research International, 221 (Part 1). 117135. ISSN 0963-9969

Oh, J.X., Mackie, A.R., Ettelaie, R. et al. (2 more authors) (2025) Bioaccessibility and Absorption of Curcumin: A Look into γ-Cyclodextrin Metal-Organic Frameworks. Chemical Engineering and Process Techniques, 10 (2). 1104. ISSN 2333-6633

Brown, F., Soltanahmadi, S., Mackie, A.R. et al. (3 more authors) (2025) Comparing frictional behaviour of plant and dairy proteins: Case study on high protein concentration. Food Research International, 209. 116322. ISSN 0963-9969

Oh, J.X. orcid.org/0009-0006-3767-692X, Mackie, A.R. orcid.org/0000-0002-5681-0593, Ettelaie, R. et al. (2 more authors) (2025) Enhancement of curcumin bioaccessibility: An assessment of possible synergistic effect of γ-cyclodextrin metal–organic frameworks with micelles. Food Research International, 205. 115869. ISSN 0963-9969

Larsen, J.M., Lundsgaard, E.A., Danneskiold‐Samsøe, N.B. et al. (5 more authors) (2025) Prophylactic Peanut Allergen Ara h 6 Sublingual Immunotherapy Drives Expansion of FoxP3 +Helios− Regulatory T Cells in the Absence of Allergen‐Specific IgA. Immunology, 174 (3). pp. 340-348. ISSN 0019-2805

Roelofs, J.J.M., Camps, G., Leenders, L.M. et al. (15 more authors) (2024) Intra‐ and interindividual variability in fasted gastric content volume. Neurogastroenterology & Motility, 36 (11). e14904. ISSN 1350-1925

Araiza-Calahorra, A., Mackie, A.R. and Sarkar, A. orcid.org/0000-0001-8677-5234 (2024) Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and composition. Current Research in Food Science, 9. 100806. ISSN 2665-9271

Ballegaard, A.-S.R., Sancho, A.I., Zhou, C. et al. (8 more authors) (2023) Allergenicity evaluation of quinoa proteins – A study in Brown Norway rats. Food and Chemical Toxicology, 182. 114118. ISSN 0278-6915

Oh, J.X., Murray, B.S. orcid.org/0000-0002-6493-1547, Mackie, A.R. orcid.org/0000-0002-5681-0593 et al. (3 more authors) (2023) γ-Cyclodextrin Metal-Organic Frameworks: Do Solvents Make a Difference? Molecules, 28 (19). 6876.

Proceedings Paper

Adekolurejo, O.O., McDermott, K. orcid.org/0000-0001-6618-5560, Miller, H.M. et al. (3 more authors) (2021) Effects of red beetroot supplementation on gut microbiome and short chain fatty acid profiles in weaned pigs. In: Proceedings of the Nutrition Society. Spring Conference 2021: Gut microbiome and health, 29-30 Mar 2021, Online. Cambridge University Press , E63.