Items where authors include "Mackie, A.R."

Article

Brown, F., Soltanahmadi, S., Mackie, A.R. et al. (3 more authors) (2025) Comparing frictional behaviour of plant and dairy proteins: Case study on high protein concentration. Food Research International, 209. 116322. ISSN 0963-9969

Roelofs, J.J.M., Camps, G., Leenders, L.M. et al. (15 more authors) (2024) Intra‐ and interindividual variability in fasted gastric content volume. Neurogastroenterology & Motility, 36 (11). e14904. ISSN 1350-1925

Araiza-Calahorra, A., Mackie, A.R. and Sarkar, A. orcid.org/0000-0001-8677-5234 (2024) Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and composition. Current Research in Food Science, 9. 100806. ISSN 2665-9271

Oh, J.X., Murray, B.S. orcid.org/0000-0002-6493-1547, Mackie, A.R. orcid.org/0000-0002-5681-0593 et al. (3 more authors) (2023) γ-Cyclodextrin Metal-Organic Frameworks: Do Solvents Make a Difference? Molecules, 28 (19). 6876.

Proceedings Paper

Adekolurejo, O.O., McDermott, K. orcid.org/0000-0001-6618-5560, Miller, H.M. et al. (3 more authors) (2021) Effects of red beetroot supplementation on gut microbiome and short chain fatty acid profiles in weaned pigs. In: Proceedings of the Nutrition Society. Spring Conference 2021: Gut microbiome and health, 29-30 Mar 2021, Online. Cambridge University Press , E63.