Items where authors include "Mackie, A.R."

Article

Can, A., Niaz, T. orcid.org/0000-0001-6665-8460, Tyler, A.I.I. et al. (1 more author) (2026) Impact of bile salts, biopolymer coatings, and food matrix on bilosome-mediated delivery of trans-resveratrol. Food Chemistry: X, 34. 103547. ISSN 2590-1575

Shaktivesh, S., Sinnott, M.D., Mackie, A.R. orcid.org/0000-0002-5681-0593 et al. (1 more author) (2025) In silico investigation of hydrodynamics of low viscosity liquids for INFOGEST gastric phase. Food Research International, 221 (Part 1). 117135. ISSN 0963-9969

Sztuk, T.K.S., Larsen, J.M., Rigby, N.M. et al. (5 more authors) (2025) Oral and Skin Sensitisation to Peanut Show Different Immunological Features in Brown Norway Rats. Scandinavian Journal of Immunology, 102 (5). e70069. ISSN 0300-9475

Oh, J.X., Mackie, A.R., Ettelaie, R. et al. (2 more authors) (2025) Bioaccessibility and Absorption of Curcumin: A Look into γ-Cyclodextrin Metal-Organic Frameworks. Chemical Engineering and Process Techniques, 10 (2). 1104. ISSN 2333-6633

Brown, F., Soltanahmadi, S., Mackie, A.R. et al. (3 more authors) (2025) Comparing frictional behaviour of plant and dairy proteins: Case study on high protein concentration. Food Research International, 209. 116322. ISSN 0963-9969

Oh, J.X. orcid.org/0009-0006-3767-692X, Mackie, A.R. orcid.org/0000-0002-5681-0593, Ettelaie, R. et al. (2 more authors) (2025) Enhancement of curcumin bioaccessibility: An assessment of possible synergistic effect of γ-cyclodextrin metal–organic frameworks with micelles. Food Research International, 205. 115869. ISSN 0963-9969

Larsen, J.M., Lundsgaard, E.A., Danneskiold‐Samsøe, N.B. et al. (5 more authors) (2025) Prophylactic Peanut Allergen Ara h 6 Sublingual Immunotherapy Drives Expansion of FoxP3 +Helios− Regulatory T Cells in the Absence of Allergen‐Specific IgA. Immunology, 174 (3). pp. 340-348. ISSN 0019-2805

Roelofs, J.J.M., Camps, G., Leenders, L.M. et al. (15 more authors) (2024) Intra‐ and interindividual variability in fasted gastric content volume. Neurogastroenterology & Motility, 36 (11). e14904. ISSN 1350-1925

Araiza-Calahorra, A., Mackie, A.R. and Sarkar, A. orcid.org/0000-0001-8677-5234 (2024) Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and composition. Current Research in Food Science, 9. 100806. ISSN 2665-9271

Ballegaard, A.-S.R., Sancho, A.I., Zhou, C. et al. (8 more authors) (2023) Allergenicity evaluation of quinoa proteins – A study in Brown Norway rats. Food and Chemical Toxicology, 182. 114118. ISSN 0278-6915

Oh, J.X., Murray, B.S. orcid.org/0000-0002-6493-1547, Mackie, A.R. orcid.org/0000-0002-5681-0593 et al. (3 more authors) (2023) γ-Cyclodextrin Metal-Organic Frameworks: Do Solvents Make a Difference? Molecules, 28 (19). 6876.

Proceedings Paper

Adekolurejo, O.O., McDermott, K. orcid.org/0000-0001-6618-5560, Miller, H.M. et al. (3 more authors) (2021) Effects of red beetroot supplementation on gut microbiome and short chain fatty acid profiles in weaned pigs. In: Proceedings of the Nutrition Society. Spring Conference 2021: Gut microbiome and health, 29-30 Mar 2021, Online. Cambridge University Press , E63.