Items where authors include "Mackie, A."

Article

Wilkinson, N.M., Niaz, T., Tann, E. et al. (4 more authors) (2025) Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs. Nutrients, 17 (2). 308. ISSN 2072-6643

Wilkinson, N.M. orcid.org/0000-0001-8539-910X, Niaz, T., Tann, E. et al. (4 more authors) (2025) Novel fibre-rich breads yield improved glucose release curves and are well accepted by children in primary school breakfast clubs. Nutrients, 17 (2). 308. ISSN 2072-6643

Karademir, Y., Mackie, A., Tuohy, K. orcid.org/0000-0001-6882-7192 et al. (1 more author) (2024) Effects of Ferulic Acid on Cognitive Function: A Systematic Review. Molecular Nutrition & Food Research, 68 (13). e2300526. ISSN 1613-4125

Karademir, Y., Mackie, A., Tuohy, K. et al. (1 more author) (2024) Effects of Ferulic acid on cognitive function: a systematic review. Molecular Nutrition and Food Research, 68 (13). 2300526. ISSN 1613-4125

Mackie, A. orcid.org/0000-0002-5681-0593 (2024) The role of food structure in gastric emptying rate, absorption and metabolism. The Proceedings of the Nutrition Society, 83 (1). pp. 35-41. ISSN 0029-6651

Niaz, T. orcid.org/0000-0001-6665-8460 and Mackie, A. orcid.org/0000-0002-5681-0593 (2024) Effect of beta glucan coating on controlled release, bioaccessibility, and absorption of β-carotene from loaded liposomes. Food & Function, 15. pp. 1627-1642. ISSN 2042-6496

Niaz, T. and Mackie, A. (2024) Effect of beta glucan coating on controlled release, bioaccessibility, and absorption of β-carotene from loaded liposomes. Food and Function, 15 (3). pp. 1627-1642. ISSN 2042-6496

Jensen, B.A.H., Heyndrickx, M., Jonkers, D. et al. (12 more authors) (2023) Small intestine vs. colon ecology and physiology: Why it matters in probiotic administration. Cell Reports Medicine, 4 (9). 101190. ISSN 2666-3791

Álvarez, R. orcid.org/0000-0002-7490-6409, Giménez, B. orcid.org/0000-0002-9553-6291, Mackie, A. orcid.org/0000-0002-5681-0593 et al. (4 more authors) (2022) Influence of the particle size of encapsulated chia oil on the oil release and bioaccessibility during <i>in vitro</i> gastrointestinal digestion. Food & Function, 13 (3). pp. 1370-1379. ISSN 2042-6496

Wei, Y., Yang, S., Zhang, L. et al. (7 more authors) (2020) Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10. Food Hydrocolloids, 105. 105791. ISSN 0268-005X