Items where authors include "Lisle, A"

Jump to: Article
Number of items: 1.

Article

Navarro, M, Dunshea, FR, Lisle, A et al. (1 more author) (2021) Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork. Food Chemistry, 357. 129770. p. 129770. ISSN 0308-8146

This list was generated on Wed Apr 2 12:21:16 2025 BST.