Items where authors include "Lin, T-F"

Article

Yong, WCM orcid.org/0009-0001-9348-6825, Devi, A orcid.org/0000-0003-4920-2749, Lin, T-F orcid.org/0000-0002-2439-9090 et al. (1 more author) (2024) First principles modelling of the ion binding capacity of finger millet. npj Science of Food, 8. 28. ISSN 2396-8370