Items where authors include "Lesme, H."

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Article

Lesme, H., Kew, B., Bonnet, L. et al. (2 more authors) (2024) Difference in astringency of the main pea protein fractions. Food Hydrocolloids, 149. 109489. ISSN 0268-005X

This list was generated on Mon Jan 12 20:17:22 2026 GMT.