Items where authors include "Leser, ME"
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Article
Leser, ME and Murray, BS orcid.org/0000-0002-6493-1547 (2021) Editorial Overview: Food Colloids (2021) Moving towards designing new plant-based materials for sustainable foods. Current Opinion in Colloid and Interface Science, 56. 101542. ISSN 1359-0294
Leser, ME and Murray, BS orcid.org/0000-0002-6493-1547 (2017) Food Colloids – A rapidly evolving area of science: In honour of Eric Dickinson. Current Opinion in Colloid and Interface Science, 28. A1-A2. ISSN 1359-0294