Items where authors include "Lee, FY"

Article

Lee, FY, Vo, GT, Barrow, CJ et al. (2 more authors) (2021) Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential. Journal of Food Processing and Preservation, 45 (7). e15618. ISSN 0145-8892

Zhu, C, Chou, O, Lee, FY et al. (4 more authors) (2021) Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential. Processes, 9 (5). 781. ISSN 2227-9717