Items where authors include "Le-Bail, A."

Article

Rannou, C., Roze, M., Crucean, D. et al. (8 more authors) (2026) Flash Profile method, is it suitable for complex multi-layered products? Application to strawberry-filled biscuits: a “SWEET project”. Food Quality and Preference, 135. 105717. ISSN 0950-3293