Items where authors include "Lazidis, A"

Article

Metilli, L, Storm, M, Bodey, AJ et al. (5 more authors) (2021) Investigating the microstructure of soft, microporous matter with synchrotron X-ray tomography. Materials Characterization, 180. 111408. ISSN 1044-5803

Metilli, L, Lazidis, A, Francis, M et al. (3 more authors) (2021) The Effect of Crystallization Conditions on the Structural Properties of Oleofoams Made of Cocoa Butter Crystals and High Oleic Sunflower Oil. Crystal Growth and Design, 21 (3). pp. 1562-1575. ISSN 1528-7483

Zembyla, M, Lazidis, A, Murray, BS orcid.org/0000-0002-6493-1547 et al. (1 more author) (2020) Stability of water-in-oil emulsions co-stabilized by polyphenol crystal-protein complexes as a function of shear rate and temperature. Journal of Food Engineering, 281. 109991. ISSN 0260-8774

Metilli, L, Francis, M, Povey, M orcid.org/0000-0002-9740-2596 et al. (4 more authors) (2020) Latest advances in imaging techniques for characterizing soft, multiphasic food materials. Advances in Colloid and Interface Science, 279. 102154. ISSN 0001-8686

Zembyla, M orcid.org/0000-0001-7913-5829, Lazidis, A, Murray, BS orcid.org/0000-0002-6493-1547 et al. (1 more author) (2019) Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions. Langmuir, 35 (40). pp. 13078-13089. ISSN 0743-7463