Items where authors include "Lawton, C."

Article

Boyle, N.B. orcid.org/0000-0002-0604-4712, Billington, J., Lawton, C. et al. (2 more authors) (2022) A combination of green tea, rhodiola, magnesium and B vitamins modulates brain activity and protects against the effects of induced social stress in healthy volunteers. Nutritional Neuroscience, 25 (9). pp. 1845-1859. ISSN 1028-415X

Boyle, N.B. orcid.org/0000-0002-0604-4712, Dye, L., Arkbåge, K. et al. (4 more authors) (2019) Effects of milk-based phospholipids on cognitive performance and subjective responses to psychosocial stress: a randomized, double-blind, placebo-controlled trial in high-perfectionist men. Nutrition, 57. pp. 183-193. ISSN 0899-9007

Boyle, N. orcid.org/0000-0002-0604-4712, Lawton, C. and Dye, L. orcid.org/0000-0002-2331-4227 (2018) The effects of carbohydrates, in isolation and combined with caffeine, on cognitive performance and mood—current evidence and future directions. Nutrients, 10 (2). 192. ISSN 2072-6643

Boyle, N. orcid.org/0000-0002-0604-4712, Lawton, C. and Dye, L. orcid.org/0000-0002-2331-4227 (2017) The effects of magnesium supplementation on subjective anxiety and stress—a systematic review. Nutrients, 9 (5). 429. ISSN 2072-6643

Proceedings Paper

Kininmonth, A. orcid.org/0000-0002-1145-525X, Schrempft, S., Smith, A. et al. (5 more authors) (2022) The Longitudinal Impact of the Early Obesogenic Home Environment on Child Weight. In: Annals of Nutrition and Metabolism. 30th Annual Congress of European Childhood Obesity Group (ECOG) Virtual Congress, 11-12 Nov 2021, Virtual. Karger Publishers , p. 294.

Dye, L. orcid.org/0000-0002-2331-4227, Billington, J., Lawton, C. et al. (1 more author) (2020) A combination of magnesium, B vitamins, green tea and rhodiola attenuates the negative effects of acute psychosocial stress on subjective state in adults. In: Current Developments in Nutrition. Nutrition 2020 Live Online, 01-04 Jun 2020, Online, United States. Elsevier BV .

Dye, L. orcid.org/0000-0002-2331-4227, Boyle, N.B. orcid.org/0000-0002-0604-4712, Champ, C. et al. (1 more author) (2017) The relationship between obesity and cognitive health and decline. In: Gallagher, A., (ed.) Proceedings of the Nutrition Society. The Joint Winter Meeting between the Nutrition Society and the Royal Society of Medicine, 06-07 Dec 2016, London, United Kingdom. Cambridge University Press (CUP) , pp. 443-454.