Items where authors include "Lamkin, A"

Conference or Workshop Item

Pocklington, C, Hackett, M, Lamkin, A et al. (1 more author) (2021) Evaluating the nutritional quality of UK meat and dairy analogues compared to conventional animal products using multiple nutrient profiling models. In: The Nutrition Society Summer Conference 2021: Nutrition in a changing world, 06-08 Jul 2021, Online.

Hackett, M, Lamkin, A, Pocklington, C et al. (1 more author) (2021) A mixed method approach examining the environmental impacts of plant-based food products and the use of eco-labels in the UK. In: The Nutrition Society Summer Conference 2021: Nutrition in a changing world, 06-08 Jul 2021, Online.

Proceedings Paper

Lamkin, A, Pocklington, C, Hackett, M et al. (1 more author) (2021) A comprehensive survey of the cost of plant-based analogues and equivalent conventional food products in the UK. In: Proceedings of the Nutrition Society. Summer Conference: Nutrition in a changing world, 06-08 Jul 2021, Online. Cambridge University Press .