Items where authors include "Lambert-Hurley, S."

Article

Husain Khan, T., Cameron, D. and Lambert-Hurley, S. orcid.org/0000-0003-2274-736X (2025) Resurrecting tilak chandan: the fall and future rise of local rice varieties in North India. Gastronomica: The Journal for Food Studies, 25 (1). ISSN 1529-3262

Lambert-Hurley, S. orcid.org/0000-0003-2274-736X, Iyengar, R. and Ali, N. (2023) When history empowers: recovering the life stories of the Begums of Bhopal for women’s learning and gender equality. History Workshop Journal, 96. pp. 134-152. ISSN 1363-3554

Sharma, J. and Lambert-Hurley, S. orcid.org/0000-0003-2274-736X (2023) Introduction: Forgotten Food Histories of South Asia. Global Food History, 9 (2). pp. 95-106. ISSN 2054-9547

Lambert-Hurley, S. orcid.org/0000-0003-2274-736X (2023) “Human or not, everyone has their own habits and tastes”: food, identity and difference in Muslim South Asia. Global Food History, 9 (2). pp. 194-216. ISSN 2054-9547

Book Section

Lambert-Hurley, S. and Majchrowicz, D. (2022) Introduction : Muslim women, travel writing and cultures of mobility. In: Lambert-Hurley, S., Majchrowicz, D. and Sharma, S., (eds.) Three Centuries of Travel Writing by Muslim Women. Indiana University Press , Bloomington, IN . ISBN 9780253062048