Items where authors include "Lam, H-M"
Up a levelArticle
Xie, M, Chung, CY-L, Li, M-W et al. (27 more authors) (2019) A reference-grade wild soybean genome. Nature communications, 10 (1). 1216.
Foyer, CH orcid.org/0000-0001-5989-6989, Nguyen, H and Lam, H-M (2019) Legumes-The art and science of environmentally sustainable agriculture. Plant, Cell and Environment, 42 (1). pp. 1-5. ISSN 0140-7791
Foyer, CH orcid.org/0000-0001-5989-6989, Siddique, KHM, Tai, APK et al. (12 more authors) (2018) Modelling predicts that soybean is poised to dominate crop production across Africa. Plant, Cell and Environment, 42 (1). pp. 373-385. ISSN 0140-7791
Foyer, CH orcid.org/0000-0001-5989-6989, Nguyen, HT and Lam, H-M (2018) A seed change in our understanding of legume biology from genomics to the efficient cooperation between nodulation and arbuscular mycorrhizal fungi. Plant, Cell and Environment, 41 (9). pp. 1949-1954. ISSN 0140-7791
Foyer, CH, Lam, H-M, Nguyen, HT et al. (23 more authors) (2016) Neglecting legumes has compromised human health and sustainable food production. Nature Plants, 2. 16112. ISSN 2055-026X