Items where authors include "Kose, T."

Article

Kose, T., de Bie, T., Wang, R. et al. (3 more authors) (2025) The effect of fortification on in vitro iron and zinc bioavailability in plant-based meat alternatives. Journal of Food Composition and Analysis, 146. 107951. ISSN 0889-1575

Kose, T., Sharp, P.A. orcid.org/0000-0003-3400-6702 and Latunde-Dada, G.O. (2025) Antioxidative Effects of Curcumin on Erastin-Induced Ferroptosis Through GPX4 Signalling. Gastrointestinal Disorders, 7 (1). 4. ISSN 2624-5647