Items where authors include "Kluczkovski, A."

Article

Buckton, S.J., Fazey, I., Doherty, B. et al. (60 more authors) (2024) Transformative action towards regenerative food systems: A large-scale case study. PLOS Sustainability and Transformation, 3 (11). e0000134. ISSN 2767-3197

Buckton, S.J. orcid.org/0000-0002-7467-9998, Fazey, I., Sharpe, B. et al. (22 more authors) (2023) The Regenerative Lens: A conceptual framework for regenerative social-ecological systems. One Earth, 6 (7). pp. 824-842. ISSN 2590-3330

Kluczkovski, A., Menezes, C.A., da Silva, J.T. et al. (13 more authors) (2022) An environmental and nutritional evaluation of school food menus in Bahia, Brazil that contribute to local public policy to promote sustainability. Nutrients, 14 (7). 1519. ISSN 2072-6643

Armstrong, B., Reynolds, C., Martins, C.A. et al. (13 more authors) (2021) Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123 (9). pp. 2959-2978. ISSN 0007-070X

van Erp, M., Reynolds, C., Maynard, D. orcid.org/0000-0002-1773-7020 et al. (16 more authors) (2021) Using natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food. Frontiers in Artificial Intelligence, 3. 621577. ISSN 2624-8212

Kluczkovski, A., Cook, J., Downie, H.F. et al. (18 more authors) (2020) Interacting with members of the public to discuss the impact of food choices on climate change—experiences from two UK public engagement events. Sustainability, 12 (6). 2323. ISSN 2071-1050