Items where authors include "King, DG"

Article

King, DG, Walker, M, Campbell, MD orcid.org/0000-0001-5883-5041 et al. (3 more authors) (2018) A small dose of whey protein co-ingested with mixed-macronutrient breakfast and lunch meals improves postprandial glycemia and suppresses appetite in men with type 2 diabetes: a randomized controlled trial. The American Journal of Clinical Nutrition, 107 (4). pp. 550-557. ISSN 0002-9165

Proceedings Paper

King, DG, Walker, M, Campbell, MD orcid.org/0000-0001-5883-5041 et al. (2 more authors) (2017) P158 Consuming a small dose of whey protein before breakfast improves early postprandial glycaemia and suppresses appetite in Type 2 diabetes. In: Diabetic Medicine. Diabetes UK Professional Conference 2017, 08-10 Mar 2017. Wiley , p. 82.