Items where authors include "Kimber, I"

Article

Turner, PJ, Andoh-Kesson, E, Baker, S et al. (32 more authors) (2021) Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise. Clinical and Experimental Allergy, 51 (10). pp. 1322-1330. ISSN 0954-7894

Wicks, K, Stretton, C, Popple, A et al. (6 more authors) (2019) T lymphocyte phenotype of contact‐allergic patients: experience with nickel and p‐phenylenediamine. Contact Dermatitis, 81 (1). pp. 43-53. ISSN 0105-1873