Items where authors include "Khan, MK"

Article

Sattar, S, Imran, M, Mushtaq, Z et al. (7 more authors) (2019) Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing. Food Science & Nutrition, 7 (11). pp. 3692-3699. ISSN 2048-7177

Sattar, S, Ahmad, T, Nisa, M et al. (5 more authors) (2019) Microwave processing impact on physicochemical and bioactive attributes of optimized peach functional beverage. Journal of Food Processing and Preservation, 43 (7). e13952. ISSN 0145-8892