Items where authors include "Kew, B"

Article

Kew, B orcid.org/0000-0003-4550-6999, Holmes, M orcid.org/0000-0002-6819-1048, Stieger, M orcid.org/0000-0002-8736-6026 et al. (1 more author) (2021) Oral tribology, adsorption and rheology of alternative food proteins. Food Hydrocolloids, 116. 106636. ISSN 0268-005X

Zembyla, M orcid.org/0000-0001-7913-5829, Liamas, E orcid.org/0000-0001-9294-6343, Andablo-Reyes, E orcid.org/0000-0003-2789-764X et al. (4 more authors) (2021) Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study. Food Hydrocolloids, 111. 106364. ISSN 0268-005X

Kew, B orcid.org/0000-0003-4550-6999, Holmes, M orcid.org/0000-0002-6819-1048, Stieger, M et al. (1 more author) (2020) Review on fat replacement using protein-based microparticulated powders or microgels: a textural perspective. Trends in Food Science and Technology, 106. pp. 457-468. ISSN 0924-2244