Items where authors include "Ke, L."

Article

Abed Abud, A., Abi, B., Acciarri, R. et al. (1369 more authors) (2025) The track-length extension fitting algorithm for energy measurement of interacting particles in liquid argon TPCs and its performance with ProtoDUNE-SP data. Journal of Instrumentation, 20 (02). P02021. ISSN 1748-0221

Abed Abud, A., Abi, B., Acciarri, R. et al. (1368 more authors) (2024) DUNE Phase II: scientific opportunities, detector concepts, technological solutions. Journal of Instrumentation, 19 (12). P12005. ISSN 1748-0221

Zhang, Z., Zhou, R., Ke, L. orcid.org/0000-0002-4358-2210 et al. (5 more authors) (2024) Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review. Trends in Food Science & Technology, 154. 104771. ISSN 0924-2244

Abud, A.A., Abi, B. orcid.org/0000-0001-7036-9645, Acciarri, R. et al. (1363 more authors) (2024) First measurement of the total inelastic cross section of positively charged kaons on argon at energies between 5.0 and 7.5 GeV. Physical Review D, 110. 092011. ISSN 2470-0010

Abed Abud, A., Abi, B., Acciarri, R. et al. (1359 more authors) (2024) Performance of a modular ton-scale pixel-readout liquid argon time projection chamber. Instruments, 8 (3). 41. ISSN 2410-390X

Zou, J., Yu, Z., He, F. orcid.org/0009-0007-3154-4376 et al. (5 more authors) (2024) Spatial distribution of antioxidant activity in baguette and its modulation of proinflammatory cytokines in RAW264.7 macrophages. npj Science of Food, 8. 63. ISSN 2396-8370

Yu, Z., Ke, L. orcid.org/0000-0002-4358-2210, Lu, T. et al. (3 more authors) (2024) Implementing a food first strategy can transform preventive healthcare. npj Science of Food, 8. 57. ISSN 2396-8370

Zeng, L., Fu, Y.-Q., Gao, Y. et al. (6 more authors) (2024) Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments. Food Chemistry, 450. 139373. ISSN 0308-8146

Abed Abud, A., Abi, B., Acciarri, R. et al. (1318 more authors) (2024) Doping liquid argon with xenon in ProtoDUNE single-phase: effects on scintillation light. Journal of Instrumentation, 19. P08005. ISSN 1748-0221

Abed Abud, A., Abi, B., Acciarri, R. et al. (1356 more authors) (2024) The DUNE far detector vertical drift technology. Technical design report. Journal of Instrumentation, 19. T08004.

He, F., Yu, Z., Luo, S. et al. (12 more authors) (2024) Why are clams steamed with wine in Mediterranean cuisine? npj Science of Food, 8. 44. ISSN 2396-8370

He, F., Liu, J., Huang, Y. et al. (7 more authors) (2024) Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus. npj Science of Food, 8. 41. ISSN 2396-8370

Meng, X., Chong, P.H., Ke, L. orcid.org/0000-0002-4358-2210 et al. (5 more authors) (2024) Distinguishable short-term effects of tea and water drinking on human saliva redox. npj Science of Food, 8. 22. ISSN 2396-8370

He, F. orcid.org/0009-0007-3154-4376, Junior, G., Konar, R. et al. (9 more authors) (2024) The Comprehensive Roadmap Toward Malaria Elimination Using Graphene and its Promising 2D Analogs. Advanced NanoBiomed Research. 2300130. ISSN 2699-9307

Sahin, S.S. orcid.org/0000-0003-0961-8563, Hernández-Álvarez, A.J., Ke, L. orcid.org/0000-0002-4358-2210 et al. (3 more authors) (2024) Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions. Food Hydrocolloids, 150. 109728. ISSN 0268-005X

Han, H. orcid.org/0009-0001-0449-9369, Ke, L. orcid.org/0000-0002-4358-2210, Xu, W. et al. (3 more authors) (2023) Incidental nanoparticles in black tea alleviate DSS-induced ulcerative colitis in BALB/c mice. Food and Function, 14 (18). pp. 8420-8430. ISSN 2042-6496

Han, H., Ke, L. orcid.org/0000-0002-4358-2210, Xu, W. et al. (3 more authors) (2023) Incidental nanoparticles in black tea alleviate DSS-induced ulcerative colitis in BALB/c mice. Food and Function, 14 (18). pp. 8420-8430. ISSN 2042-6496

Gao, G., Zhou, J., Jin, Y. et al. (8 more authors) (2021) Nanoparticles derived from porcine bone soup attenuate oxidative stress-induced intestinal barrier injury in Caco-2 cell monolayer model. Journal of Functional Foods, 83. 104573. ISSN 1756-4646

Chong, P.H., He, Q., Rao, P. et al. (2 more authors) (2021) The interindividual variation of salivary flow rate and biochemistry in healthy adults: Influence of black tea consumption. Journal of Functional Foods, 82. 104516. ISSN 1756-4646