Items where authors include "Kazmi, S"

Article

Collins, S, York, DW orcid.org/0000-0003-4778-3607, Kazmi, S et al. (1 more author) (2020) Formation of wax walled microcapsules via double emulsion using cross membrane emulsification at elevated temperatures. Journal of Food Engineering, 269. ARTN: 109739. ISSN 0260-8774