Items where authors include "Kaufer-Horwitz, M."

Book Section

Sproesser, G., Ruby, M.B., Akotia, C.S. et al. (10 more authors) (2025) Food cultures: Understanding traditional and modern eating. In: Meiselman, H., (ed.) Handbook of Eating and Drinking: Interdisciplinary Perspectives. Springer . (In Press)