Items where authors include "Katoh, N"

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Zuberbier, T, Dörr, T, Aberer, W et al. (82 more authors) (2022) Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper. Allergy, 77 (6). pp. 1736-1750. ISSN 0105-4538

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