Items where authors include "Karthik, P"

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Article

Mu, M, Karthik, P, Chen, J et al. (2 more authors) (2021) Effect of amylose and amylopectin content on the colloidal behaviour of emulsions stabilised by OSA-Modified starch. Food Hydrocolloids, 111. 106363. ISSN 0268-005X

Karthik, P, Ettelaie, R orcid.org/0000-0002-6970-4650 and Chen, J (2019) Oral behaviour of emulsions stabilized by mixed monolayer. Food Research International, 125. 108603. ISSN 0963-9969

This list was generated on Sun Mar 24 00:57:46 2024 GMT.