Items where authors include "Kaptan, G."

Article

Kaptan, G. orcid.org/0000-0002-3219-9347, Quested, T., Kuang, C. et al. (1 more author) (2025) Is that the way the cookie crumbles? Variation in household food waste by socio-demographics and food management behaviours. Sustainable Production and Consumption, 59. pp. 39-48. ISSN 2352-5509

Hirth, S., Morgan, E., Crastes dit Sourd, R. orcid.org/0000-0003-4506-2910 et al. (3 more authors) (2025) Leverage points to improve resilience in supply chains: Civil food resilience and food sovereignty. Journal of Rural Studies, 119. 103720. ISSN 0743-0167

Enes, K., Kaptan, G. orcid.org/0000-0002-3219-9347 and Meyer, E. (2025) Food Safety and Waste Management in TV Cooking Shows: A Comparative Study of Turkey and the UK. Foods, 14 (15). 2591. ISSN 2304-8158

Hirth, S. orcid.org/0000-0002-6719-1214, Morgan, E. orcid.org/0000-0003-0417-3892, Kaptan, G. orcid.org/0000-0002-3219-9347 et al. (4 more authors) (2025) Restoring Food System Resilience in a Turbulent World: Supply Chain Actors' Shared Responsibility. Business Strategy and the Environment, 34 (5). pp. 6007-6023. ISSN 0964-4733

Kaptan, G. orcid.org/0000-0002-3219-9347, Jones, H., Meyer, E. et al. (1 more author) (2024) Using Citizen Science to Explore Plant Breeding and Investigate Food-Chain Transparency for Novel Breeding Methods. FSA Research and Evidence.

Book Section

Sproesser, G., Ruby, M.B., Akotia, C.S. et al. (10 more authors) (2025) Food cultures: Understanding traditional and modern eating. In: Meiselman, H., (ed.) Handbook of Eating and Drinking: Interdisciplinary Perspectives. Springer . (In Press)

Frewer, L.J., Fischer, A.R.H. and Kaptan, G. orcid.org/0000-0002-3219-9347 (2024) Consumer perceptions of risks from food. In: Margas, E., Holah, J. and Lelieveld, H.L.M., (eds.) Handbook of Hygiene Control in the Food Industry (3rd ed.). Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing . ISBN 9780323984058 (In Press)

Monograph

Kaptan, G. orcid.org/0000-0002-3219-9347 (2023) Tools, best practices and recommendations to reduce consumer food waste - A compendium. Report. Publications Office of the European Union , Luxembourg. ISSN 1018-5593