Items where authors include "Kanti, F"

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Article

Sarkar, A orcid.org/0000-0003-1742-2122, Kanti, F, Gulotta, A et al. (2 more authors) (2017) Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel Particles. Langmuir, 33 (51). pp. 14699-14708. ISSN 0743-7463

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