Items where authors include "Kanavou, E"
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Paximada, P orcid.org/0000-0002-8948-1677, Kanavou, E and Mandala, IG (2020) Effect of rheological and structural properties of bacterial cellulose fibrils and whey protein biocomposites on electrosprayed food-grade particles. Carbohydrate Polymers, 241. 116319. ISSN 0144-8617